LOBSTER ALFREDO
Bacon, cherry tomato, broccoli, roasted garlic, parmesan and Havarti
CHICKEN ON THE BAYOU
Chicken, andouille sausage, red peppers, artichoke hearts in a Cajun cream sauce
TRUFFLE MUSHROOM RAVIOLI
Portabella & cremini mushrooms, micro greens, pine nuts, goat cheese and a Port wine cream sauce
LOBSTER MAC N CHEESE
Maine lobster, gouda, Amish cheddar, Gruyere, fusilli and Italian bread crumb
