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Hours & Location

26 Front St,
Bangor, ME 04401

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Monday – Thursday: 11:30am – 9pm
Friday: 11:30am – 10:00pm
Saturday: 10:00am – 10:00pm
Sunday: 10:00am – 8:00pm
Brunch Menu served Saturday and Sunday 10:00am – 2:00pm

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CONTACT US
207-947-8009
cmelino@seadogbrewing.com

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Menus

Appetizers

  • Crispy Calamari

    Lightly fried calamari, banana and cherry peppers, herbed olive oil, balsamic reduction, lemony aioli

  • Bang Bang Shrimp

    Fried large shrimp, bang bang sauce, sesame

  • Brewhaus Pretzel

    Warmed Bavarian style, beer mustard

    Add pale ale beer cheese dip

  • Seared Tuna Sashimi

    Sesame crusted rare tuna, orange-soy glaze, wakame salad, pickled ginger, wasabi

  • Chicken Tenders

    Buffalo, wild blueberry bbq, sweet hickory bbq or honey mustard

  • Warm Crab Rangoon Dip

    Atlantic crab, cream cheese, sweet chili sauce, wontons

  • Lemon Pepper Wings

    Tossed in lemon pepper parmesan garlic sauce. Also available Buffalo, wild blueberry bbq, or sweet hickory bbq

  • Hummus & Country Olives

    Cut vegetables and pita

  • Fried Pickles

    Crispy chips with ranch dip

  • Spinach & Artichoke Dip

    Top browned with mozzarella cheese, pita

  • Fried Duck Wings

    Tossed in Thai chili glaze, cilantro, mint

Soups

  • Non-Traditional Lobster Bisque

    Creamy bisque, 2 oz of fresh lobster chunks

  • New England Clam Chowder

    Clam and potato

  • French Onion Gratinee

    Caramelized onion, burgundy beef broth, toasted croustades, melted swiss

  • Crock of Beef & Bean Chili

    Slow cooked beef and bean chili garnished with fresh pico de gallo, shredded cheese and tortilla chips

  • Black Bean Chili

    Bean and vegetable chili, pico de gallo, shredded colby-jack cheese, tortilla chips

Salads

  • Large Garden


    Greens, tomato, carrot, cucumber, onion, crouton
    choice of: bleu cheese, ranch, honey mustard, 1000 Island, olive oil & vinegar, greek, blush vinaigrette

  • Sea Dog Caesar

    Croutons, anchovies available upon request

  • Cashew Quinoa

    Tri-colored quinoa, cabbage, red pepper, Bermuda onion, cucumber, carrot, edamame, Napa cabbage, cilantro, lime, peanut sesame-ginger dressing

  • Grilled Greek Chicken

    Romaine, marinated tenders, feta, cucumber, tomato, onion, kalamata olive, greek dressing

  • Tossed Cobb

    Mixed greens, cucumber, tomato, bacon, egg, avocado, crumbled blue cheese, tossed with ranch dressing

  • Roasted Beet & Pomegranate

    Artisan greens, pickled onion, pomegranate seeds, sunflower seeds, goat cheese, tossed with pistachio vinaigrette

Specialty Sandwiches

All sandwiches are served with a pickle and your choice of potato chips, French fries, sweet potato fries, onion rings , cole slaw, small garden salad, small Caesar salad, mashed potato, mac n’ cheese, green beans

  • Maine Lobster Roll

    Lobster salad, butter grilled roll

  • Grilled Reuben

    House-braised corned beef, sauerkraut, Swiss, Thousand Island. Roast turkey available

  • Pan-Blackened Haddock Tacos

    Shaved cabbage, avocado, pico de gallo, cilantro, serrano aioli

  • Grilled Pastrami & Swiss

    Ten day house cured then smoked, mustard on Rye

  • Fried Haddock

    Lettuce, tomato, tartar sauce. Available pan-blackened with Cajun tartar sauce

  • Grilled Philly Cheesesteak

    Premium shaved steak, caramelized onions and American cheese

    Extra cheese

  • Roast Turkey Blt

    Cranberry mayo, toasted wheat

    Gfa

Pick-A-Chicken Sandwich

  • Buttermilk Fried Chicken

    Lettuce, tomato, house pickles, spicy ranch sauce

  • Grilled Bacon Cheddar

    Lettuce, tomato, mayo

  • Pan-Blackened Chicken Wrap

    Pan-blackened chicken, black olives, fresh salsa, shredded cheese, lettuce and chipotle aioli

Pub Fare

  • Haddock Fish & Chips

    Sustainable gulf of maine haddock filet, tartar, french fries and slaw

  • Cajun Chicken Pasta

    Andouille, roasted red pepper, garlic, seasoning, cream, parmesan, grilled focaccia

  • Steak Tip Poutine

    Pan-seared tips, cheese curd, brown ale gravy, fries, onion crisps

  • Shrimp Carbonara

    Pancetta, peas, parmesan cream sauce, spaghetti, warm baguette. Substitute with sauteed chicken

  • Tuna Poke Bowl

    Edamame, avocado, wakame, pickled vegetables, togarashi seasoning, pickled ginger, citrus soy dressing over chilled rice

  • Chicken Piperade

    Prosciutto, sauteed sweet bell peppers, grape tomatoes, watercress, white wine, sherry vinegar, lemony risotto

  • Meatloaf

    Mushroom brown gravy, mashed potato, green beans

  • Baked Stuffed Haddock

    Baked haddock with shrimp and scallop seafood stuffing, topped with lobster sauce, mashed potatoes, green beans

  • Sacchetti Mushroom Pasta

    Stuffed with porcini mushroom and ricotta cheese served with a cremini mushroom sauce, warm baguette

Fresh Lobster!

  • Steamed Lobster

    Pound and a quarter, fries, slaw

  • Lobster Feast

    Clam chowder, Windjammer mussels, pound and a quarter lobster, fries, slaw and a pint of your favorite beer – root or ale

Tasty Burgers

Our all-beef stackers are double 4 oz patties, cooked medium-well with a pickle and your choice of potato chips, French fries, sweet potato fries (+$3), onion rings (+$3), cole slaw, small garden salad, small Caesar salad, mashed potato, mac n’ cheese, green beans

  • Sea Dog Stacker

    American cheese, lettuce, tomato, signature sauce

    Gfa

    Add bacon

  • Volcano Stacker

    Sunny side-up egg, pepper-jack cheese, spicy relish, lettuce, tomato

  • Bbq Bacon Cheddar Stacker

    Cheddar, hickory bbq, onion crisp, lettuce, tomato

  • Veggie Sweet Potato Burger

    Pinto beans, rice, sweet potato, oats, pumpkin seed, quinoa, seasoning, avocado, pickled vegetable, serrano aioli, lettuce, tomato

    Gfa

  • Beyond Burger

    Plant-based, avocado, lettuce, tomato, garlic aioli

    Gfa

  • Grilled Turkey Burger

    Avocado, cheddar cheese, lettuce, tomato, garlic aioli

    Gfa

  • Grilled Onion Stacker

    Triple American cheese, lettuce, tomato, house pickles

  • Bacon Bleu Stacker

    Crumbled bleu cheese, lettuce, tomato

Side Dishes

  • Sides

    French Fries

    Sweet Potato Fries

    Onion Rings

    Cole Slaw

    Small Market Salad $6

    Small Caesar

    Mac N’ Cheese

    Green Beans

    Mashed Potatoes

    Warm Baguette

  • Tater Tots

  • Tamari Glazed Brussels Sprouts

Brunch Dishes

  • CINNAMON STICKY BUN

    Skillet-warmed with a sweet vanilla icing. Perfect to share

  • ACAI BOWL

    Refreshing mixed berry frozen puree topped with banana, strawberries, coconut, granola and chia seeds

  • BELGIUM PEARL SUGAR WAFFLES

    Made with butter and Belgian pearl sugar for a light, sweet crunch. Topped with frozen whipped cream.

  • FRIED CHICKEN & WAFFLE

    A savory combination of fried chicken, our Belgian waffle and a sweet & spicy peach syrup

  • BUTTERMILK PANCAKE STACK

  • MAINE WILD BLUEBERRY PANCAKE STACK

  • PANCAKE STACK TOPPED WITH MIXED BERRIES AND WHIPPED CREAM

  • CRÈME BRULEE FRENCH TOAST

    A decadent and sweet breakfast treat. Our baked French toast is topped with mixed berries and frozen whipped cream

  • BISCUITS AND GRAVY WITH SUNNY SIDE UP EGGS

    Warm buttermilk biscuits smothered in our famous sausage gravy

  • HUEVOS RANCHEROS

    Crispy white corn tortilla, carnitas pork, sunny side up eggs, pickled red onion, cilantro, Roja sauce, citrus crema. Side of black beans

  • GRILLED LATKES & HAM WITH SWISS CHEESE MORNAY

    Fresh grated potato pancakes topped with two sunny side up eggs, ham and Swiss cheese mornay

  • CORNED BEEF HASH & EGGS

    Grilled with two sunny side up eggs, hollandaise and toast

  • GREEK SCRAMBLE

    Sauteed baby spinach, kalamata olives, tomato, feta cheese. Served with home fries and warmed pita

  • CHOCOLATE CHIP PANCAKE STACK

Shareables

  • FRENCH TOAST STICKS

    Maple syrup

  • STRAWBERRY TURNOVERS

    Cream cheese frosting, cinnamon sugar

Benedicts

  • CLASSIC EGGS BENEDICT

    Canadian bacon, poached eggs, hollandaise on toasted English muffin. Served with home fries

  • FARMER’S BENEDICT

    Sauteed spinach and tomato, crumbled goat cheese, poached eggs, hollandaise on toasted English muffin. Served with home fries

  • LOBSTER BENEDICT

    Lobster, poached eggs, hollandaise on toasted English muffin. Served with home fries

Brunch Sides

  • CORNED BEEF HASH

  • BACON

  • SAUSAGE

  • HOME FRIES

  • FRUIT

Drinks

Draft Beer

  • Owls Head Light

    Owls Head is a crisp, light ale with a light golden color and a good clean taste. Brewed with only the freshest ingredients ... 3.25% ABV

  • Windjammer Blonde Ale

    Fruity and crisp, a blonde ale with Cascade hoppiness ... 4.8% ABV

  • Bluepaw Wild Blueberry Ale

    Wheat Ale with Blueberry flavor ... 4.6% ABV

  • Sunfish Wheat Ale

    Wheat Ale with Peach & Grapefruit flavor ... 4.6% ABV

  • Deep Stowage Ipa

    Incredibly hop forward while showcasing some of our favorite hop’s subtle attributes. Late boils additions of Citra, Bravo, and Mandaria Bavaria meld their fruity, citrusy and spicy qualities creating a nice balance ... 6.14% ABV

  • Invader Pale Ale

    New England Style pale ale with juicy and floral characteristics of some of our favorite hops. Notes of orange peel and tangerine with a clear earthy tropical fruit aroma. This beer is truly crushable! ... 5.5% ABV

  • Hazelnut Porter

    Hazelnut Flavor with a smooth finish ... 5.6% ABV

  • Sea Dog Stout

    This is a classic Irish Stout. Full bodied yet soft and spectacular in appearance. This stout has a smooth roasted flavor and is very well-balanced ... 4.5% ABV

White Wine

  • Natale Verga Prosecco

    Notes of lemon, honey & almond. Veneto, Italy

  • BELLA ITALIA PINOT GRIGIO

    Notes of stone fruit with delicate mineral notes. Venezie, Italy

  • YEALANDS SAUVIGNON BLANC

    Lifted notes of citrus blossom highlight a palate of tropical fruit balanced with a mineral finish. Marlborough, New Zealand

  • FESS PARKER RIESLING

    Ripe peach, apricots, with a hint of spice. Santa Barbara, CA

  • GEARBOX CHARDONNAY

    Baked apple, layers of caramel and toasted oak. Central Coast, CA

  • FESS PARKER CHARDONNAY

    Ripened citrus fruit with a bright, zesty finish. Santa Barbara, CA

  • BLUE LOBSTER URBAN WINERY ROSE'

    Light, dry and crisp, hints of strawberry and grapefruit. Portland ME

Red Wine

  • CHICKADEE PINOT NOIR

    Flavors of Red cherries and wild berries are complemented by notes of vanilla and cedar before finishing with smooth tannins

  • FLAGSHIP PASO ROBLES CABERNET

    A Classic big, rich, bold Cabernet with dark fruit flavors while also displaying smooth, soft tannins and a touch of oak from Paso Robles

  • CHATEAU SOUVERAIN MERLOT

    Dark red fruit aromas, hints of brown spice and baking chocolate. Sonoma, CA

  • GEARBOX CABERNET SAUVIGNON

    Red & black fruit with notes of violets, dried herbs & black licorice. Central Coast, CA

  • AVIARY CABERNET SAUVIGNON

    Black cherry, vanilla and notes of cocoa. Napa Valley, CA

  • PORTILLO MALBEC

    Fresh flavors of redcurrant and black cherry supported by sweet, round tannins ending in a long finish with notes of cinnamon and cloves

  • SCOTTO FAMILY CELLARS OLD VINE ZINFANDEL

    Layers of blackberry, dark cherry and spice flavors with a hint of oak and soft tannins for a lingering finish. Lodi, CA

Cocktails

  • POM GIN FIZZ

    Collective Arts Hibiscus Rhubarb Gin, lemon juice, pomegranate juice, club soda

  • BLOOD ORANGE STRAWBERRY SHANDY

    Stoli Strasberi Vodka, strawberry puree, lemonade and our own Sea Dog Blood Orange Ale

  • BLUEBERRY REFRESHER

    Ice Pik Vodka, lemonade, blueberry puree, fresh blueberries

  • MAINE ICED TEA

    Ice Pik Blueberry Vodka, tequila, rum, gin, blueberry puree, sour mix, Sprite

  • PAINKILLER

    Gosling's Black Seal Rum, pineapple & orange juice, coconut cream, a dash of nutmeg

  • HONEY WHISKEY MULE

    Jack Daniel's Honey, fresh lime juice, orange bitters, ginger puree, ginger beer

  • GHOST MANGO RITA

    Ghost Spicy Tequila, Cointreau, sour mix, mango puree, Sprite w/ a Tajin spicy rim

Mocktails

  • BLACK BEAR COOLER

    Lemonade, blueberry, lemon juice

  • KIWI FIZZ

    Lemonade, kiwi, lemon juice, club soda

  • MOUNTAIN MOJITO MOCKTAIL

    Club soda, muddled lime, agave, blood orange puree, fresh mint

  

UPCOMING EVENTS

Looking to book an event?

We love to host events and functions of all shapes and sizes. We have four customizable rooms able to accommodate 15-120 people– from an intimate party to corporate function to your dream wedding! 

Please contact Charles Melino for more information by clicking Inquire below.

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