Shaved ribeye with Export Ale onions, peppers, provolone, and mojo garlic aioli

Seared fresh Gulf grouper filet, arugula tomato, cilantro remoulade

Classic recipe. Chunks of real Maine lobster, lettuce and lobster aioli on a grilled New England style roll

Fresh blackened seafood with avocado salsa, savoy cabbage, pickled jalapeños, poblano crema. Served with lime-salted tortilla chips and house-made salsa.

Grilled chicken, lettuce, guacamole, Pico de Gallo, bacon, ranch dressing in a tortilla wrap

Grilled chicken, Swiss, cajun onion straws, chipotle aioli, sliced avocado

Corned beef or pastrami, sauerkraut, 1000 island, Swiss, on rye

Sliced smoked pastrami & corned beef, Swiss cheese, onions, dijon honey mustard, on a Cuban roll

Fried, grilled or blackened. Choice of cheese

Grilled smoked pastrami, Swiss, Export Ale onions, & beer mustard

Available with American, cheddar, swiss, provolone, or pepper jack

Goat cheese, roasted red pepper, fried pickles, cherry pepper aioli

Aged smoked gouda, doubled up on applewood smoked bacon, signature sauce

Applewood bacon, Sea Dog Blueberry BBQ sauce, cheddar cheese, and an onion ring

Pepperjack, avocado, pickled Anaheim peppers, chipotle aioli.

Bourbon bacon jam, Export Ale onions, beer mustard, provolone

Two sliders with sharp cheddar, pickle, Cajun onion straws, signature sauce

Pan seared almond crusted grouper, romesco sauce, green beans, jasmine rice

Fresh pan seared scallops, porcini mushroom risotto, whiskey bacon cream sauce

Spinach cream cheese, grilled salmon filet, garlic mashed, grilled asparagus

Gulf shrimp, grouper nuggets, conch fritters, hushpuppies, fries, coleslaw. Served with tartar & cocktail sauce

Fresh littleneck clams, sauvignon blanc white wine sauce, linguine pasta, garlic bread.

Twin 4 oz filet medallions, scalloped potatoes, grilled asparagus, peppercorn cream sauce.

Spinach, grape tomatoes, chicken, onions, Ice Pik Vodka sauce, campanelle pasta, garlic bread

8 oz sirloin, fried gulf shrimp, garlic mashed, green beans

Bone in short ribs, green beans, mashed potatoes, Amber Ale gravy

All natural and free of preservatives, gluten and caffeine. Lemon-Lime, Root Beer, Orange, Black Cherry, Cream Soda, Lemonade

Mango, peach, raspberry, strawberry

Cranberry, Apple, Orange

Stella Artois Liberte

Blueberry, strawberry, black cherry, raspberry, mango, peach

Tender chunks of lobster meat warmed in drawn butter with tomato on an English muffin. Topped with two poached eggs and citrus Hollandaise sauce. Served with breakfast potatoes.

Thick sliced Texas toast, two fried eggs, cheddarcheese, applewood bacon, tomato, avocado and acherry pepper aioli, served with breakfast potatoes.

Two poached eggs and Canadian bacon on anEnglish muffin topped with citrus Hollandaise sauce.

Home made corned beef hash served with two eggsany style and your choice with wheat, white, or ryetoast.

Scrambled eggs, peppers, onions, breakfastpotatoes, bacon, and pepper jack cheese rolled in alarge flour tortilla and served with sour cream andsalsa.

Half pound Angus beef patty topped with ourbourbon bacon jam, American cheese and a friedegg. Served with breakfast potatoes.

Your choice of sausage, ham, bacon, or fried chicken,American or cheddar cheese and an egg any style.Served with breakfast potatoes.

10 oz Top Sirloin cooked to order served with eggsany style, breakfast potatoes, and choice of wheat,white or rye toast.

Two eggs scrambled or fried, breakfast potatoes orfruit and choice of two slices of Applewood smokedbacon or sausage. Served with wheat, white, or ryetoast.

Sauteed shrimp in a seafood cream sauce withhouse smoked pork belly, bell peppers, green onion,and cheese grits.

Homemade biscuit covered with potatoes, sausagegravy, choice of bacon or sausage, eggs cooked toorder and blended cheese on top.

One large buttermilk biscuits smothered inhomemade sausage gravy.

Crispy Applewood smoked bacon, lettuce, tomato,and our house garlic aioli on thick cut Texas toast.Served with breakfast potatoes.

Stack of three pancakes topped with whipped butterand served with Vermont Maple Syrup.

Thick multigrain toast topped with avocado, bacon,red onions, tomatoes and goat cheese. Served withtwo eggs scrambled or fried.

Crisp vanilla malted waffle topped with fried chicken.Served with pure Vermont syrup.

Belgium waffle topped with fresh berries, powderedsugar, and whipped cream. Served with pureVermont syrup.

A perfect blend of sweet and tart, winner of “Florida Key’s Finest Key Lime Pie” seven years in a row

Warm, gooey peanut butter cookie topped with vanilla ice cream, caramel and chocolate sauce, and whipped cream

Make it a sundae! Choose three toppings: Chocolate, Caramel or Raspberry sauce. Oreo crumbles, Reese’s chunks, candies pecans. With whipped cream & a cherry!