Hours & Location

Crispy Calamari

Lightly fried calamari, banana and cherry peppers, herbed olive oil, balsamic reduction, lemony aioli

Bang Bang Shrimp

Fried large shrimp, bang bang sauce, sesame

Brewhaus Pretzel

Warmed Bavarian style, beer mustard

Add pale ale beer cheese dip

Seared Tuna Sashimi

Sesame crusted rare tuna, orange-soy glaze, wakame salad, pickled ginger, wasabi

Chicken Tenders

Buffalo, wild blueberry bbq, sweet hickory bbq or honey mustard

Warm Crab Rangoon Dip

Atlantic crab, cream cheese, sweet chili sauce, wontons

Lemon Pepper Wings

Tossed in lemon pepper parmesan garlic sauce. Also available Buffalo, wild blueberry bbq, or sweet hickory bbq

Hummus & Country Olives

Cut vegetables and pita

Fried Pickles

Crispy chips with ranch dip

Spinach & Artichoke Dip

Top browned with mozzarella cheese, pita

Fried Duck Wings

Tossed in Thai chili glaze, cilantro, mint

Non-Traditional Lobster Bisque

Creamy bisque, 2 oz of fresh lobster chunks

New England Clam Chowder

Clam and potato

French Onion Gratinee

Caramelized onion, burgundy beef broth, toasted croustades, melted swiss

Crock of Beef & Bean Chili

Slow cooked beef and bean chili garnished with fresh pico de gallo, shredded cheese and tortilla chips

Black Bean Chili

Bean and vegetable chili, pico de gallo, shredded colby-jack cheese, tortilla chips

Large Garden

Greens, tomato, carrot, cucumber, onion, crouton
choice of: bleu cheese, ranch, honey mustard, 1000 Island, olive oil & vinegar, greek, blush vinaigrette

Sea Dog Caesar

Croutons, anchovies available upon request

Cashew Quinoa

Tri-colored quinoa, cabbage, red pepper, Bermuda onion, cucumber, carrot, edamame, Napa cabbage, cilantro, lime, peanut sesame-ginger dressing

Grilled Greek Chicken

Romaine, marinated tenders, feta, cucumber, tomato, onion, kalamata olive, greek dressing

Tossed Cobb

Mixed greens, cucumber, tomato, bacon, egg, avocado, crumbled blue cheese, tossed with ranch dressing

Roasted Beet & Pomegranate

Artisan greens, pickled onion, pomegranate seeds, sunflower seeds, goat cheese, tossed with pistachio vinaigrette

Sides

French Fries

Sweet Potato Fries

Onion Rings

Cole Slaw

Small Market Salad $6

Small Caesar

Mac N’ Cheese

Green Beans

Mashed Potatoes

Warm Baguette

Tater Tots

Tamari Glazed Brussels Sprouts

Sea Dog Stacker

American cheese, lettuce, tomato, signature sauce

Gfa

Add bacon

Volcano Stacker

Sunny side-up egg, pepper-jack cheese, spicy relish, lettuce, tomato

Bbq Bacon Cheddar Stacker

Cheddar, hickory bbq, onion crisp, lettuce, tomato

Veggie Sweet Potato Burger

Pinto beans, rice, sweet potato, oats, pumpkin seed, quinoa, seasoning, avocado, pickled vegetable, serrano aioli, lettuce, tomato

Gfa

Beyond Burger

Plant-based, avocado, lettuce, tomato, garlic aioli

Gfa

Grilled Turkey Burger

Avocado, cheddar cheese, lettuce, tomato, garlic aioli

Gfa

Grilled Onion Stacker

Triple American cheese, lettuce, tomato, house pickles

Bacon Bleu Stacker

Crumbled bleu cheese, lettuce, tomato

Haddock Fish & Chips

Sustainable gulf of maine haddock filet, tartar, french fries and slaw

Cajun Chicken Pasta

Andouille, roasted red pepper, garlic, seasoning, cream, parmesan, grilled focaccia

Steak Tip Poutine

Pan-seared tips, cheese curd, brown ale gravy, fries, onion crisps

Shrimp Carbonara

Pancetta, peas, parmesan cream sauce, spaghetti, warm baguette. Substitute with sauteed chicken

Tuna Poke Bowl

Edamame, avocado, wakame, pickled vegetables, togarashi seasoning, pickled ginger, citrus soy dressing over chilled rice

Chicken Piperade

Prosciutto, sauteed sweet bell peppers, grape tomatoes, watercress, white wine, sherry vinegar, lemony risotto

Meatloaf

Mushroom brown gravy, mashed potato, green beans

Baked Stuffed Haddock

Baked haddock with shrimp and scallop seafood stuffing, topped with lobster sauce, mashed potatoes, green beans

Sacchetti Mushroom Pasta

Stuffed with porcini mushroom and ricotta cheese served with a cremini mushroom sauce, warm baguette

Steamed Lobster

Pound and a quarter, fries, slaw

Lobster Feast

Clam chowder, Windjammer mussels, pound and a quarter lobster, fries, slaw and a pint of your favorite beer – root or ale