Hours & Location

Lobster salad, shredded iceberg, butter grilled roll

Crispy fried fresh haddock, sauerkraut, Swiss, Thousand Island

A staff favorite. Cool North Atlantic crab salad, mellow havarti cheese grilled on sliced sourdough

Tender corned beef, sauerkraut, Swiss, Thousand Island. Turkey available

Our most popular…shaved cabbage, avocado, pico de gallo, cilantro, serrano aioli. Available with pan-blackened shrimp

Roast turkey, bacon, lettuce, tomato, cranberry mayo, toasted nine grain bread

Gfa

Lettuce, tomato, tartar sauce on Brioche. Available pan-blackened with Cajun tartar

Hummus, greens, quinoa, garbanzo beans, pickled onion, cucumber, feta, roasted red pepper and Greek dressing wrapped in a tortilla

Roast beef, Swiss cheese, French roll, side of horseradish sauce

Melted mozzarella, vine-ripened tomato, arugula, balsamic glaze, and basil aioli on grilled sourdough

Spicy ranch, house made pickles, lettuce and tomato on Brioche

Fresh salsa, shredded cheese, lettuce and chipotle aioli

Fresh Gulf of Maine haddock, French fries, cole slaw, tartar sauce

Tender claw and knuckle lobster, shrimp, lobster cream sauce, sundried tomato, chive, parmesan, lemon, tossed with linguine. Served with warmed baguette

Andouille, blackened chicken, roasted red peppers, tossed with garlic, cream, parmesan and penne. Served with a warmed baguette

Fresh tomato, artichoke, capers and roasted red peppers tossed in olive oil, lemon, butter, white wine, parmesan and basil. Served with a warmed baguette. Add sauteed chicken. Add pan-seared steak tips*. Add sauteed shrimp

Pan-seared sirloin tips, brown gravy, cheese curds and French fries, topped with onion crisps

Fresh Gulf of Maine haddock baked with panko, tomatoes, kalamata olives, capers, lemon and white wine. Served with mashed potato and buttered green beans

American cheese, lettuce, tomato, signature sauce

Fried onion strips, hickory BBQ, lettuce & tomato

Crumbled bleu cheese, bacon, lettuce & tomato

Avocado, cheddar cheese, lettuce, tomato, garlic aioli

Gfa

Pinto beans, rice, sweet potato, oats, pumpkin seed, quinoa, seasoning, avocado, pickled vegetable, serrano aioli, lettuce, tomato

Gfa

An unfiltered light lager made with Saaz hops, premium German malts, and NH water. A serious beer that’s also seriously sessionable. ... 4.2% ABV

Fruity and crisp, a blonde ale with Cascade hoppiness ... 4.8% ABV

Wheat Ale with Blueberry flavor ... 4.6% ABV

Wheat Ale with Peach & Grapefruit flavor ... 4.6% ABV

Incredibly hop forward while showcasing some of our favorite hop’s subtle attributes. Late boils additions of Citra, Bravo, and Mandaria Bavaria meld their fruity, citrusy and spicy qualities creating a nice balance ... 6.14% ABV

New England Style pale ale with juicy and floral characteristics of some of our favorite hops. Notes of orange peel and tangerine with a clear earthy tropical fruit aroma. This beer is truly crushable! ... 5.5% ABV

Hazelnut Flavor with a smooth finish ... 5.6% ABV

This is a classic Irish Stout. Full bodied yet soft and spectacular in appearance. This stout has a smooth roasted flavor and is very well-balanced ... 4.5% ABV

Hints of green and golden apple with floral notes. Refreshing and crisp with white peach and citrus. Veneto, IT

Notes of stone fruit with delicate mineral notes. Venezie, Italy

Citrus aromas rich in tropical fruit flavors with a mineral finish. This wine offers a balance of floral and fruity elements. Marlborough, NZ

Ripe peach, apricots, with a hint of spice. Santa Barbara, CA

Balanced Oak, vanilla bean and tropical fruit. Long, smooth finish. Central Coast, CA

Ripened citrus fruit with a bright, zesty finish. Santa Barbara, CA

Flavors of Red cherries and wild berries are complemented by notes of vanilla and cedar before finishing with smooth tannins

Dark red fruit aromas, hints of brown spice, and baking chocolate. Sonoma, CA

Blackberry, plum and chocolate. Tannin with notes of leather, cocoa and vanilla. North Coast, CA