Entrees
Entrees
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BOURSIN CHICKEN DINNER
Asparagus, mashed potato and a garlic Boursin cream sauce
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FISH N CHIPS
Haddock, fries and coleslaw with tartar sauce
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SHORT RIB RAGU
Short rib, house made ragu and pappardelle
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OCEAN CATCH | ATLANTIC SALMON • MAHI • GROUPER
Blackened, grilled or broiled with a caper sherry cream sauce and choice of two sides
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SURF N TURF
12 oz NY strip, grilled asparagus and coconut shrimp
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STEAK & FRITES
12 oz NY strip and garlic parmesan fries with chimichurri
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PECORINO-ROMANO CRUSTED GROUPER
Sticky rice, green beans and a Chardonnay lemon butter cream sauce
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CRAB STUFFED SALMON
Atlantic salmon, smoked crab stuffing, mashed potatoes, green beans, topped with a Cajun butter cream sauce