Breakfast

Tender chunks of lobster meat warmed in drawn butter with tomato on an English muffin. Topped with two poached eggs and citrus Hollandaise sauce. Served with breakfast potatoes.

Thick sliced Texas toast, two fried eggs, cheddarcheese, applewood bacon, tomato, avocado and acherry pepper aioli, served with breakfast potatoes.

Two poached eggs and Canadian bacon on anEnglish muffin topped with citrus Hollandaise sauce.

Home made corned beef hash served with two eggsany style and your choice with wheat, white, or ryetoast.

Scrambled eggs, peppers, onions, breakfastpotatoes, bacon, and pepper jack cheese rolled in alarge flour tortilla and served with sour cream andsalsa.

Half pound Angus beef patty topped with ourbourbon bacon jam, American cheese and a friedegg. Served with breakfast potatoes.

Your choice of sausage, ham, bacon, or fried chicken,American or cheddar cheese and an egg any style.Served with breakfast potatoes.

10 oz Top Sirloin cooked to order served with eggsany style, breakfast potatoes, and choice of wheat,white or rye toast.

Two eggs scrambled or fried, breakfast potatoes orfruit and choice of two slices of Applewood smokedbacon or sausage. Served with wheat, white, or ryetoast.

Sauteed shrimp in a seafood cream sauce withhouse smoked pork belly, bell peppers, green onion,and cheese grits.

Homemade biscuit covered with potatoes, sausagegravy, choice of bacon or sausage, eggs cooked toorder and blended cheese on top.

One large buttermilk biscuits smothered inhomemade sausage gravy.

Crispy Applewood smoked bacon, lettuce, tomato,and our house garlic aioli on thick cut Texas toast.Served with breakfast potatoes.

Stack of three pancakes topped with whipped butterand served with Vermont Maple Syrup.

Thick multigrain toast topped with avocado, bacon,red onions, tomatoes and goat cheese. Served withtwo eggs scrambled or fried.

Crisp vanilla malted waffle topped with fried chicken.Served with pure Vermont syrup.

Belgium waffle topped with fresh berries, powderedsugar, and whipped cream. Served with pureVermont syrup.