Pub Fare

Fresh Gulf of Maine haddock, French fries, cole slaw, tartar sauce

Tender claw and knuckle lobster, shrimp, lobster cream sauce, sundried tomato, chive, parmesan, lemon, tossed with linguine. Served with warmed baguette

Andouille, blackened chicken, roasted red peppers, tossed with garlic, cream, parmesan and penne. Served with a warmed baguette

Fresh tomato, artichoke, capers and roasted red peppers tossed in olive oil, lemon, butter, white wine, parmesan and basil. Served with a warmed baguette. Add sauteed chicken. Add pan-seared steak tips*. Add sauteed shrimp

Pan-seared sirloin tips, brown gravy, cheese curds and French fries, topped with onion crisps

Fresh Gulf of Maine haddock baked with panko, tomatoes, kalamata olives, capers, lemon and white wine. Served with mashed potato and buttered green beans